Got this recipe from my friend Vanda (a real Italian lady) who, of course, doesn’t work with measures :
I used 370g chopped parsley (More than pictured)
1 cup Olive oil
Juice of two lemons
garlic to taste
1tsp freshly ground pepper.
Chop up parsley, cover with olive oil. Squeeze lemon juice, add to mixture . Add chopped garlic . Season with salt & pepper.
Use as is in salads, pasta, on snacks etc.