Today John the Farmer harvested Flat-leafed parsley and made Salsa Verde !

Salsa Verde

Salsa Verde !

Got this recipe from my friend Vanda (a real Italian lady) who, of course, doesn’t work with measures :

Salsa Verde

I used 370g chopped parsley (More than pictured)

1 cup Olive oil

Juice of two lemons

garlic to taste

1tsp salt

1tsp freshly ground pepper.

Chop up parsley, cover with olive oil. Squeeze lemon juice, add to mixture . Add chopped garlic . Season with salt & pepper.

Use as is in salads, pasta, on snacks etc.

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