Sourdough starter:
1 Cup sourdough
1/2 Cup water
1 Cup flour
Mix and leave in container at room temperature for 1 1/2 hours.
Baking:
1 Cup refreshed sourdough
2 Cups water
3-4 Cups wholewheat flour
Mix above ingredients, leave in mixing bowl at room temp. for 1/2 hour.
Add 1 teaspoon salt with a little water and mix.
Leave to stand at room temperature for 4-5 hours.
(If baking next day put in fridge after 2-2 1/2 hours.)
Shape sourdough + fold.
Cover with cloth and let rise for 2 hours at room temperature.
Last 1/2 preheat oven to 200-210 deg. C
Bake for 45-60 min.
Towerkop Nursery 