Sourdough Recipe.

Sourdough starter:

1 Cup sourdough

1/2 Cup water

1 Cup flour

Mix and leave in container at room temperature for 1 1/2 hours.

Baking:

1 Cup refreshed sourdough

2 Cups water

3-4 Cups wholewheat flour

Mix above ingredients, leave in mixing bowl at room temp. for 1/2 hour.

Add 1 teaspoon salt with a little water and mix.

Leave to stand at room temperature for 4-5 hours.

(If baking next day put in fridge after 2-2 1/2 hours.)

Shape sourdough + fold.

Cover with cloth and let rise for 2 hours at room temperature.

Last 1/2 preheat oven to 200-210 deg. C

Bake for 45-60 min.

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