Dried pea pods
Today John the Farmer harvested dried pea seed pods for next season’s planting. Originals were from Prince Charles’s duchy organic range.
Tag Archives: Organic farming
Today John the Farmer made a worm farm.
Half Drum
1) Take a half drum and drill holes in the bottom for drainage.
Sticks or Stones
2) Place sticks or stones in the bottom to help with drainage. (You don’t want the holes clogging up with muck.)
Leaves
3) Place a layer leaves on top of the sticks.
Bad News
4) Alternately layer newspaper and leaves. Remember to water thoroughly between layers. The newspaper will keep the leaves from drying out and the worms will eat the newspaper.
Worms
5) Add worms. You can dig them up in your garden especially after rain. This is where you recycle bad news into good news !
Kitchen Scraps
6) Add kitchen scraps. Worms will compost most scraps except for citrus peels.
Stand
7) I used this old trolley to stand the farm on, and placed a tray underneath to collect the worm tea.
Worm Farm
8) The worm tea is an excellent compost that can be used directly in the nursery or on your veggies. Remember not to let your worm farm dry out.
Happy Worm Farming!
Posted in ORGANIC PRODUCE
Tagged Bio-degradable, Eco-friendly, organic, Organic farming, Plants, Recycling
Today John the Farmer made a salad from the veg patch.
Organic Salad
Today John the Farmer made a salad from organic ingredients.
Cos lettuce, Wasabi mustard, whole baby Beetroot, Dandelion greens, Garlic Chives, Mint, Radishes and Nasturtium flowers.
Added chopped Olives and dressed with Olive Oil, Balsasmic vinegar and seed mix.
Yum!
Gallery
Today John the Farmer staked Tomato plants (Solanum lycopersicum)
This gallery contains 5 photos.
The tomato belongs to the nightshade family. The plants typically grow to 1–3 meters (3–10 ft) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its … Continue reading
Today John the Farmer picked organic apricots.
Apricots
Picking Apricots
Paper pots
Paper pots
Today John the Farmer harvested Broad (fava) beans.
Broad (Fava) beans
Fava beans
Blanching of beans:
Remove beans from pods
1) Prepare a bowl of ice water with ice cubes
2) Rapidly boil water in a frying pan/ pot
3)Blanch beans in boiling water for 1min. (Beans go bright green)
4) Plunge beans in ice water
5) Drain beans and freeze on a tray in a single layer
6) Once frozen, store in zip lock bags.
7) Simply defrost beans and use as needed.
Enjoy !
Towerkop Nursery 